Questions? We’ve Got You.

Find us at 333 SE 1st Ave, Florida City, FL 33034, behind Denny’s, between the Quality Inn and Staywell Hotel.

Monday, Wednesday, Thursday, Friday, Saturday & Sunday, 4:00 PM–9:00 PM.

We’re closed Tuesdays.

Walk-ups are welcome—but we highly recommend ordering ahead.

Most meals take approximately 20–30 minutes to prepare, so ordering ahead means we can get started while you’re on your way.

Why the wait? There’s still work happening after your order comes in. We prepare many of the time-intensive components of our food ahead—from curry bases and marinades to chutneys and other ingredients—and finish your meal to order.

That allows us to do something we care deeply about: make our food ourselves, from whole ingredients, while creating consistency from one meal to the next.

Yes.

We’re a food truck with a small outdoor setup in Florida City.

There is shaded tiki seating nearby if you’d like to stay and eat.

Many of our customers order ahead, pick up dinner and take it home—or continue south toward the Keys.

Start with our Butter Masala, with your choice of chicken or paneer.

Choose an Entrée with Rice for $23, or make it a complete meal with our $29 Combo Feast: one entrée, jeera rice, two lamb or veggie samosas, onion salad, and kheer.

Our $44 Duo Feast is designed for two and includes two entrées, two portions of jeera rice, two samosas total, onion salad, and kheer.

Feeding four? Order two Duo Feasts. You can add extra samosas, roti, rice, or other sides to suit everyone’s appetite.

All dishes are mild by default. Choose Mild, Medium (+$1), or Spicy (+$2) when ordering.

Yes. We use Halal-certified meats.

Yes. Choose paneer in our Butter Masala or Palak, try our Tadka Daal, or add veggie samosas. Look for the vegetarian-option symbol on our menu.

We don’t currently have a vegan option on our regular menu, but we may be able to offer one.

Please call or text us before ordering to ask what’s available.

Yes, we have gluten-free options available.

If you have an allergy or dietary restriction, please tell us when ordering so we can help you determine what’s appropriate.

We mean we actually do the work behind the food.

We chop the vegetables. We cook the bases. We grind spices. We make marinades and chutneys. We make our samosas.

Our samosas are made by hand—and we’re proud of them—with your choice of veggie or lamb filling, served with our tomato chutney.

Some components are prepared in batches and preserved until they’re needed. That’s part of how a small kitchen like ours can do so much from scratch.

For us, homemade isn’t about pretending everything began the moment you placed your order.

It’s about knowing what’s in the food and taking responsibility for how it’s made.

Whole ingredients. Made in-house. Prepared with intention.

Please do.

We’re in Florida City, right along the route south toward Key Largo—and on your way back from a day in the Everglades or Biscayne.

Order about 20–30 minutes before you reach us and we’ll get started on your meal while you continue your drive.

Heading to the Keys? Order ahead, pick it up, and continue south with dinner taken care of.

Coming back from the Everglades or Biscayne? After a day out, dinner can be one less thing you have to figure out.